Рецепт APPLE GLAZE PORK ROAST WITH WILD RICE
my sister & I kicked up a pork roast, and I want to share it with everyone! This is so easy to make and very tasty!
A good meal for cold nights and always brings the family together
Подготовка: | American |
Приготовление: | Порций: 5 |
Ингредиенты
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Инструкции
- now it's time to put it all together.
- First mix the spices, set aside.
- Cook rice, to directions on package.
- Add diced apricots about half way thru.
- Pat dry your pork loin dry, with paper towels, to remove any excess moisture.
- Coat lightly with olive or canola or vegatable oil.
- Cover pork roast with spice mixture.
- In a large dutch oven, or heavy roasting pan.
- Brown the pork loin, once browned remove from pan and set aside, in a clean bowl.
- Add the rice to the dutch oven, and spread into an even layer.
- Place pork roast on top of rice
- Place carrots along side of roast for extra flavor.
- Place lid on pan and place in oven set at 325 degrees for 30 minutes.
- Now during the first 30 minutes of cooking prepare the apple glaze.
- Cover the pork loin with apple glaze and return to oven for 20 - 30 minutes.
- The last 15 minutes of cooking, remove the lid to dutch oven.
- Cook until done.
- Note:
- A sweet potato is also great with this.
- The temp of the pork needs to be at 140 - 145 degrees.