| 1/4 c. Vinegar, red wine |
1 tablespoon |
n/a
|
|
| 1 1/2 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 Tbsp. Apple juice concentrate, frzn, thawed |
3/4 teaspoon |
$2.59 per 12 fluid ounces
|
$0.03 |
| 1 1/2 tsp Thyme, dry |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Pasta, fusilli, uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 3 x Apples, Mcintosh, cored and diced |
3/4 apples |
$1.46 per pound
|
$0.44 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 lb Fennel, trimmed and thinly sliced (about 1 c.) |
2 oz |
$2.10 per pound
|
$0.26 |
| 1 sm Lettuce head, Boston |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| Total per Serving |
$1.08 |
| Total Recipe |
$4.33 |
Suggestions?