Это предварительный просмотр рецепта "Apple Duff".

Рецепт Apple Duff
by Global Cookbook

Apple Duff
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x Dessert apples
  • 2 ounce Brown sugar
  • 2 ounce Raisins Cinnamon to taste
  • 1 x Beaten egg
  • 1/2 pt Cream, whipped
  • 1 pkt Puff pastry (12 ounce)

Инструкции

  1. Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mix of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 min. Serve with whipped cream.