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Рецепт Apple Crunch Coffee Cake
by Global Cookbook

Apple Crunch Coffee Cake
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  Порций: 8

Ингредиенты

  • 2 c. Bisquick
  • 2/3 c. Lowfat milk
  • 3 Tbsp. Sugar
  • 1 x Egg
  • 2 c. Apples, thinly sliced & pared
  • 2 Tbsp. Nuts, minced
  • 2/3 c. Bisquick
  • 2/3 c. Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 c. Margarine
  • 1/2 c. Powdered sugar
  • 2 Tbsp. Lowfat milk, to 3 Tbs lowfat milk

Инструкции

  1. Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, lowfat milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 min, cold. Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine.