Это предварительный просмотр рецепта "Apple Crumble".

Рецепт Apple Crumble
by Culinary Envy

Apple Crumble

Apple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble.

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Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 2 gala apples, peeled, cored, and chopped
  • 3 granny smith apples, peeled, cored and chopped
  • 1 cup water
  • 1 teaspoons cinnamon
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • ½ lemon, juiced
  • 1 cup flour
  • 1 cup old-fashioned rolled oats
  • ½ cup firmly packed light brown sugar
  • Pinch of salt
  • 1 teaspoon cinnamon
  • 1 cup pecans or walnuts, chopped
  • 8 tablespoons (1 stick) unsalted cold butter, cut into small pieces

Инструкции

  1. Preheat oven to 350°F.
  2. Put apples, water and 1 teaspoon cinnamon into a medium size saucepan and cook over medium low heat, stirring occasionally, until the apples are a little bit soft, around 10-15 minutes. Drain any leftover water and stir in sugar, ½ teaspoon cinnamon and lemon. Transfer to an 8” baking dish.
  3. In a large bowl, combine the flour, oats, brown sugar, salt, cinnamon and nuts. Add in the butter and using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed and it resembles coarse meal. Spread over the apples. Bake until golden brown, around 40-45 minutes.