Рецепт Apple Cream Cheese Coffee Cake

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0 голосов | 1984 визита
Порций: 12

Ингредиенты

Cost per serving $0.72 view details

Инструкции

  1. This is the Apple Cream Cheese Coffee Cake recipe which I promised to repost Bake-Off. Hope you like it. In a large bowl, combine flour and sugar; cut in butter using a pastry blender till mix resembles coarse crumbs.
  2. Remove 1 c. for topping. To the remaining crumb mix, add in baking pwdr, soda, salt, lowfat sour cream, egg and vanilla; blend well. Spread batter over the bottom and 2" up the side of a greased and floured 9" springform pan (batter should be 1/4" thick on sides). For filling #1, in a small bowl, combine cream cheese, sugar, lemon juice and egg; blend well and pour over the batter in the pan. To make apple filling, mix all apple ingredients together and carefully spoon over the cream cheese filling. In a small bowl, combine reserved crumb mix with the nuts and sprinkle over the top. Bake at 350 degrees for 55-60 min or possibly till cream cheese filling is set and crust is a deep golden. Cold 15 min then remove sides of pan. Cold completely and then drizzle with maple glaze if you like. For maple glaze, mix all ingredients together.

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 355  
Calories from Fat 116 33%
Total Fat 13.29g 17%
Saturated Fat 5.97g 24%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 276mg 12%
Potassium 187mg 5%
Total Carbs 54.26g 14%
Dietary Fiber 2.1g 7%
Sugars 30.7g 20%
Protein 6.29g 10%
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