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Рецепт Apple Cranberry Shortcakes With Cinnamon Cream
by Global Cookbook

Apple Cranberry Shortcakes With Cinnamon Cream
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  Порций: 10

Ингредиенты

  • 2 c. all-purpose flour
  • 3 1/2 Tbsp. golden sugar plus
  • 1/2 c. golden sugar - (packed)
  • 2 tsp grnd cinnamon
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 11 Tbsp. chilled unsalted butter cut 1/2" cubes
  • 3/4 c. whole-lowfat milk yogurt
  • 5 x sweet apples peeled, cored, and cut into 1/2" pcs
  • 1 c. fresh cranberries
  • 2 c. chilled whipping cream
  • 3/4 tsp vanilla extract

Инструкции

  1. Preheat oven to 425 degrees. Line baking sheet with parchment.
  2. Combine flour, 2 Tbsp. sugar, 1 tsp. cinnamon, baking pwdr, baking soda, and salt in processor. Add in 8 Tbsp. butter; using on/off turns, cut in till mix resembles coarse meal. Transfer to large bowl. Add in yogurt; mix with fork till dry ingredients are proportionately moistened.
  3. Turn dough out onto floured work surface. Knead 5 turns to combine. Roll into 12- by 5-inch rectangle. Cut into 10 squares. Arrange squares on prepared baking sheet, spacing apart. Bake till tester inserted into center comes out clean, about 18 min. Transfer to rack; cold 15 min.
  4. Heat 3 Tbsp. butter in large skillet over medium-high heat. Add in apples; saute/fry 5 min. Sprinkle with 1/2 c. sugar. Add in cranberries; saute/fry till cranberries pop, about 5 min. Using slotted spoon, transfer fruit to bowl. Add in 1/3 c. cream to juices in skillet; boil till liquid reduces to 1/4 c.. Return fruit to skillet; stir to coat.
  5. Beat 1 2/3 c. cream, 1 1/2 Tbsp. sugar, 1 tsp. cinnamon, and vanilla extract in medium bowl to soft peaks. Cut shortcakes horizontally in half. Place 1 bottom half in each of 10 bowls. Top with fruit, cream, and shortcake tops.
  6. This recipe yields 10 servings.