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Apple Cranberry Currant Pie With French Topping - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 Tbsp. unbleached or possibly regular all-purpose flour plus
1 c. unbleached or possibly regular all-purpose flour
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. brandy 1.2 teaspoons
$22.00 per liter
$0.13
1/4 c. currants 1.2 teaspoons
$3.04 per 10 ounces
$0.04
1 1/2 c. fresh or possibly thawed frzn cranberries 2 tablespoons
$1.99 per pound
$0.07
1 1/4 c. granulated sugar - (about) 2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. grated orange peel 1/3 teaspoon
$3.00 per pound
$0.00
3/4 tsp grnd cinnamon 0.07 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp grnd nutmeg 0.05 teaspoon
$7.29 per 1.1 ounces
$0.03
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
6 c. sliced peeled Granny Smith apples - (abt 2 1/4 lbs) Pie Pastry (see recipe) (10" pastry for a single-crust pie) 1/2 cup
$1.49 per pound
$0.22
2/3 c. brown sugar - (firmly packed) 1 tablespoon
$2.79 per 2 pounds
$0.05
1/2 c. butter or possibly margarine - (1/4 lb) cut into chunks 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
Total per Serving $0.72
Total Recipe $7.18
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