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Рецепт Apple Coconut Pie
by Global Cookbook

Apple Coconut Pie
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  Порций: 8

Ингредиенты

  • 3 1/2 c. Apples, tart, thinly sliced
  • 3/4 c. Sugar
  • 2 Tbsp. Flour, all-purpose
  • 1/2 tsp Salt
  • 3 1/2 ounce Coconut, flaked
  • 1 tsp Vanilla extract
  • 2 Tbsp. Margarine
  • 1 c. Margarine, softened
  • 6 ounce Cream cheese, softened
  • 2 c. Flour, all-purpose
  • 1 dsh Salt

Инструкции

  1. Line a 10" piepan with half the pastry rolled 1/8" thick.
  2. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine.
  3. Roll out remaining pastry, and place over filling; seal and flute edges.
  4. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 min; reduce heat to 300 degrees and bake an additional 35 to 40 min.
  5. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; chill.
  6. Yield:sufficient pastry for double crust 10" pie.