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- 1/8 cup whole-wheat flour
- 2 cups peeled, cored and sliced apples
- 2/3 cup sugar
- 1/2 tsp lemon juice
- Butter to prepare the pan
- Topping
- 1/4 cup Hodgson Mills whole-wheat flour
- 1/4 cup Hodgson Mills all-purpose flour
- 1/8 cup sugar
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp allspice
- pinch of salt
- 3 TBS chilled butter, cut into small pieces
- 1/3 cup low-fat buttermilk
- 1/4 tsp grated orange rind
- 1 tsp sugar
- 1 TBS sliced almonds
View Full Recipe at Sweet Sensations
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 1018 | |
| Calories from Fat 356 | 35% |
| Total Fat 40.52g | 51% |
| Saturated Fat 25.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1300mg | 54% |
| Potassium 161mg | 5% |
| Total Carbs 167.43g | 45% |
| Dietary Fiber 0.4g | 1% |
| Sugars 166.5g | 111% |
| Protein 3.64g | 6% |
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