Это предварительный просмотр рецепта "Apple Cobbler".

Рецепт Apple Cobbler
by Global Cookbook

Apple Cobbler
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Ингредиенты

  • 3 c. All-purpose flour
  • 1 c. Sugar, divided
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Butter or possibly margarine
  • 2 x Large eggs
  • 1 Tbsp. Vanilla
  • 3 Tbsp. Lowfat milk (up to 4)
  • 8 c. Baking apple, peeled/thinly sliced
  • 2 Tbsp. Quick-cooking tapioca
  • 1/2 tsp Grnd cinnamon
  • 1 Tbsp. Lowfat milk
  • 3/4 tsp Sugar
  • 1/4 tsp Grnd cinnamon

Инструкции

  1. In a bowl, combine flour, 1/4 c. sugar, baking pwdr and salt. Cut in butter till crumbly. In another bowl, lightly beat Large eggs and vanilla; add in to crumb mix. With a fork, gently fold in lowfat milk to moisten. Stir till dough forms a ball. Press half of the dough into the bottom of a greased 13x9" baking pan. Refrigeratethe remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with lowfat milk. Combine the sugar and cinnamon; sprinkle on top. Bake at 350 F. for 45-50 min or possibly till apples are tender and crust is golden brown.
  2. Yield:12-16 servings.