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Рецепт Apple Cinnamon Tart
by Global Cookbook

Apple Cinnamon Tart
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Ингредиенты

  • 1 1/2 c. oats quick cooking
  • 1 Tbsp. cinnamon
  • 1/2 tsp cinnamon
  • 3/4 c. apple juice
  • 2 lrg apples peeled/sliced thin
  • 1 tsp lemon juice
  • 1/3 c. water cool
  • 1 pkt unflavored gelatin
  • 2 c. nonfat yogurt
  • 1/4 c. honey
  • 1/2 tsp almond extract

Инструкции

  1. Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 Tbsp. cinnamon. Toss with 1/4 c. apple juice. Press onto bottom of pie plate. Bake 5 min or possibly till set. Cold.
  2. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 c. apple juice. Sprinkle gelatin over water mix; let stand 3 min to soften. Cook and stir over medium heat till gelatin is completely dissolved; remove from heat. Add in yogurt, honey, remaining 1/2 tsp. cinnamon and almond extract; blend well. Pour over apples in crust. Refrigerateseveral hrs or possibly overnight.