Рецепт Apple Cinnamon Muffins with Oatmeal Crumble Streusel
Apple Cinnamon Muffins with Oatmeal Crumble Streusel
Apple Cinnamon Muffins with Oatmeal Crumble Streusel are the perfect addition to a Fall brunch table.
In the post Halloween haze, as the news of the morning reminds us that it’s time to “Fall back” I am once again making these beautiful, moist apple cinnamon muffins for our weekend brunch. While others may enjoy the crispness in the air and the Fall colors, it isn’t my favourite time of the year. Darkening days and the promise of a long cold winter ahead have me exhaling deep sighs. I’ll go for a little walk around the lake later and hope the fresh air inspires a more positive vibe in me but just in case, I know these delicious muffins will.
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Apple Cinnamon Muffins with Oatmeal Crumble Streusel
What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.
Ingredients
For the Muffins
- 2 1/2 cups flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 tsp baking powder
- 2 eggs
- 1 1/4 cups sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 1/2 cup whipping cream
- 1/2 cup milk
- 2 tbsp apple cider vinegar
- 2 cups diced apples
- For the oatmeal crumble topping
- 1 tsp baking powder
- 3/4 cups rolled oats (large)
- 1 cup flour
- 1/2 cup brown sugar
- 3/4 cup butter, cut in small cubes
Instructions
Preheat oven to 350 degrees F. grease 18 muffin tins well or line them with paper liners/
To prepare the muffin batter
Sift together the flour, baking powder, cinnamon and nutmeg. Set aside.
In the bowl of a stand mixer with the whisk attachment in place, whisk together the eggs, sugar and vanilla extract high speed until foamy and slightly stiffened.
Mix together the melted butter and oil in a measuring cup with a spout.
Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk.
Mix together the whipping cream, milk and cider vinegar.
Add slowly to the mixing bowl continuing to mix but at a reduced speed.
Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Don’t worry about small lumps in the batter, they are fine.
When the dry ingredients are almost incorporated, gently fold in the diced apples.
Spoon batter into well greased or paper lined muffin tins, filling them almost to the top.
To prepare the oatmeal crumble topping
Mix together the flour, baking powder, rolled oats and brown sugar.
Using your hands, rub the butter thoroughly through the dry ingredients.
Squeeze the crumble mixture together in small handfuls. It should hold together.
Break off small pieces of the crumble about the size of the tip of your little finger and sprinkle them over the surface of the batter in the muffin tins.
Bake in a preheated 350 degree F oven for about 20-25 minutes or until a wooden skewer inserted into the center of a muffin comes out clean.
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http://www.rockrecipes.com/apple-cinnamon-muffins-oatmeal-crumble-streusel/