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Рецепт Apple Cinnamon Empanadas
by Global Cookbook

Apple Cinnamon Empanadas
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Ингредиенты

  • 2 pkt Stouffer's harvest apples - (12 ounce ea) cooked according to package directions and chilled
  • 1 pkt cream cheese - (8 ounce) softened
  • 1/4 c. granulated sugar
  • 1 tsp vanilla extract
  • 1/2 c. granulated sugar
  • 1 tsp grnd cinnamon
  • 1 pkt frzn roll dough - (36 count) defrosted according to package directions
  • 1/4 c. lowfat milk
  • 1/3 c. butter melted

Инструкции

  1. Lightly grease 2 baking sheets.
  2. Combine cream cheese, 1/4 c. sugar and vanilla extract in medium bowl; mix till smooth. Combine 1/2 c. sugar and cinnamon in small bowl.
  3. Place dough for 1 roll on lightly floured surface; roll into 4-inch circle. Spoon about 1 Tbsp. cream cheese mix and 1 Tbsp. escalloped apples onto lower half; brush edges with lowfat milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough.
  4. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets. Set aside.
  5. Preheat oven to 375 degrees.
  6. Bake for 15 min or possibly till golden; serve hot.
  7. This recipe yields 36 empanadas.
  8. Description: "Serve these hot with vanilla ice cream and caramel sauce for a great finale to a Mexican meal. Paired with steaming mugs of Carnation warm chocolate, these make a wonderful breakfast as well!" Yield: 36 empanadas