| 2 x Pie crust (9 inch) |
1/4 pie crust |
$3.29 per 15 ounces
|
$0.44 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/4 c. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 5 c. Apples, peeled sliced |
1/2 cup |
$1.49 per pound
|
$0.23 |
| 2 c. Cranberries fresh or possibly frzn |
1/4 cup |
$1.99 per pound
|
$0.12 |
| 1/3 c. Corn syrup light or possibly dark |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 1 Tbsp. Butter or possibly margarine Lowfat milk Sugar |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.98 |
| Total Recipe |
$7.85 |
Suggestions?