Это предварительный просмотр рецепта "Apple Cider Pound Cake".

Рецепт Apple Cider Pound Cake
by Global Cookbook

Apple Cider Pound Cake
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Ингредиенты

  • 1 c. Butter
  • 1/2 c. Shortening
  • 3 c. Sugar
  • 6 lrg Large eggs
  • 3 c. Flour
  • 1/2 tsp Each: salt, baking pwdr, allspice, & nutmeg
  • 3/4 tsp Cinnamon
  • 1 c. Apple cider
  • 1 tsp Vanilla
  • 1/2 c. Sugar
  • 1/2 tsp Baking soda
  • 1/4 c. Each: butter, dark corn syrup and buttermilk
  • 1 tsp Vanilla

Инструкции

  1. CAKE: Soften butter and shortening. Add in sugar. Beat 10 min with mixer at medium speed. Add in Large eggs, one at a time. Add in other ingredients. Beat well.
  2. Bake in 10-inch tube pan at 325 for 90 min. CARAMEL GLAZE: Combine all ingredients and boil for 10 min. Drizzle over hot cake.
  3. Note: If wellcovered, cake will stay moist for many days. This is a large cake and makes too much batter for a bundt pan. A winner at the Texas State Fair!