Это предварительный просмотр рецепта "Apple Cider Pie".

Рецепт Apple Cider Pie
by Turnips2Tangerines

An Old-Fashioned Pie with an Old-Fashioned Taste~

Preheat the oven to 375 degrees.

In a small saucepan, stir together the apple cider, golden raisins, cornstarch,

apple pie spice, lemon rind and crystallized ginger.

Bring to a boil over moderate heat, stirring constantly

Cook for 2 minutes or until mixture is thickened, stirring constantly

Remove from heat

Line a 9-inch pie plate with 1 of the pie crusts

Trim crust even with edge of pie plate

In a large bowl, stir together the sugar and flour

Add the apples; toss until apples are coated

Spoon the apple mixture into crust

Spoon the cider mixture over apple mixture

Cut slits in the remaining pie crust; place on top of cider/apple mixture

Trim top crust to 1/2 inch beyond edge of pie plate

Fold top crust under bottom crust and crimp edge

Sprinkle with a little additional sugar

Bake for 40-45 minutes or until apples are tender and crust is golden

If the edge of the crust seems to be browning too quickly, cover a edge with a strip of foil

Cool n wire rack for 2 hours before serving.

Serve with whipped cream or ice cream.

I like cinnamon ice cream or vanilla ice cream with this pie~

Enjoy!

*Pillsbury Pie Crust