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Рецепт Apple Cider Glazed "Double Cut" Porkchop With Sweet Potat
by Global Cookbook

Apple Cider Glazed "Double Cut" Porkchop With Sweet Potat
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Ингредиенты

  • 4 x Pork chops, (14-oz)
  • 1 c. Apple cider glaze, (recipe follows)
  • 3 c. Sweet potato has, (recipe follows)
  • 4 x Rosemary sprigs Marinade, (recipe follows) Salt and pepper, to taste
  • 2 ounce Bourbon
  • 2 ounce Worcestershire
  • 1 handf juniper berries, crushed Freshly crushed black pepper
  • 1 pch Rosemary, thyme, sage, minced
  • 1/4 c. Extra virgin olive oil
  • 1/2 c. Yellow onion, diced
  • 1 x Clove garlic, chopped fine
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Andouille sausage, diced
  • 2 whl sweet potatoes, peeled and diced 1/4x1/4
  • 1 tsp Salt
  • 1/2 tsp Black pepper, finely grnd
  • 1 c. Chicken stock
  • 3 Tbsp. Heavy cream
  • 2 Tbsp. Honey
  • 1 c. Brown sugar
  • 3 c. Apple cider
  • 1/2 c. Cider vinegar
  • 1 x Clove garlic, chopped
  • 1 sprg fresh thyme
  • 1 sprg fresh sage
  • 1 tsp Grnd black pepper

Инструкции

  1. Marinade the pork chops for 2 to 3 hrs. In the meantime make you hash and glaze.
  2. SWEET POTATO-ANDOUILLE HASH:Saute/fry onions and garlic in the extra virgin olive oil over medium heat in sauce pan till translucent/soft.
  3. Add in andouille sausage and stir well to combine. Once some of the fat begins to render from the sausage and the diced sweet potato and cook for stirring frequently for 10 min.
  4. Add in chicken stock till evaporated then add in cream and reduce till gone.
  5. Season with salt and pepper and keep hot.
  6. APPLE CIDER GLAZE:Caramelize the honey and brown sugar in a pan over medium heat, stirring constantly. Combine the apple cider, vinegar and garlic and add in to sugar, bring to boil over high heat.
  7. Lower the heat to medium and simmer for 30 min. Strain into a small sauce pan and add in thyme, sage, and pepper and cook over medium heat for 15 min.
  8. Remove herbs and reserve for pork chops.
  9. METHOD:Preheat grill to medium.
  10. Remove the chops from the marinade and wipe off any excess marinade.
  11. Grill chops, basting with cider glaze till desired temperature.
  12. Medium temperature is 15 to 18 min.
  13. Present chops with a base of sweet potato hash with pork chop placed on top and garnish with a rosemary sprig.