| 1 1/2 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. dark brown sugar - (packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 tsp grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 tsp baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. apple cider (or possibly apple juice) |
1 tablespoon |
n/a
|
|
| 1/3 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 1 Tbsp. cider vinegar |
3/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 Tbsp. chopped crystallized ginger |
3/8 teaspoon |
$2.39 per ounce
|
$0.06 |
| 1 c. lowfat sour cream (or possibly plain yogurt) Grated zest of 1 lemon |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 tsp fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.46 |
| Total Recipe |
$3.68 |
Suggestions?