| 1/4 c. Apple juice, frzn concentrate, thawed |
1 teaspoon |
$1.99 per 1/2 gallons
|
$0.01 |
| 2 Tbsp. Minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. Finely shredded apple |
1/2 teaspoon |
$1.46 per pound
|
$0.00 |
| 3 Tbsp. Light lowfat sour cream |
3/4 teaspoon |
$3.29 per quart
|
$0.01 |
| 3 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. Cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 Tbsp. Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.06 |
| Total Recipe |
$0.73 |
Suggestions?