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Apple Cider-Brined Pork Chops with Maple-Cider Sauce
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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1 голос
| 928 визитов
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%20and%20black%20pepper.%3C/p%3E%3Cp%3EBrined%20Chops%20Heat%20an%3C/p%3E%3Cp%3Eovenproof%20(preferably%20cast-iron)%20skillet%20over%20medium-high%20heat%20and%20brush%20with%3C/p%3E%3Cp%3Eolive%20oil.%20Sear%20the%20chops%20until%20lightly%20charred%20on%20the%20bottom,%20%C2%AD%C2%AD%C2%AD%C2%AD%C2%AD%C2%AD4-5%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3ETurn%20the%3C/p%3E%3Cp%3Echops%20over%20and%20place%20the%20skillet%20in%20the%20oven.%20Roast%20until%20the%20chops%20are%20just%3C/p%3E%3Cp%3Ecooked%20through,%208-9%20minutes.%20Remove%20the%20chops%20to%20a%20plate%20or%20board%20and%20let%20rest%205%20minutes.%3C/p%3E%3Cp%3EChops%20Beginning%20to%20Sear%20Chops%20after%20Turning%20Pan-Roasted%20Pork%20Chops%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Eplace%20each%20chop%20on%20a%20plate%20and%20spoon%20sauce%20(recipe%20follows)%20over%20and%20around%20the%3C/p%3E%3Cp%3Emeat.%3C/p%3E%3Cp%3EHeat%20a%20small%20skillet%20or%20saucepan%20over%20medium-low%20heat.%20Add%202%20teaspoons%3C/p%3E%3Cp%3Eof%20butter%20and%20swirl%20to%20coat.%20Add%20the%20shallot%20and%20cook%202%20minutes,%20stirring%3C/p%3E%3Cp%3Efrequently.%3C/p%3E%3Cp%3EAdd%20the%20apple%20cider,%20maple%20syrup,%20and%20mustard%20and%20season%20with%20salt%20and%3C/p%3E%3Cp%3Epepper.%20Bring%20to%20a%20slight%20simmer,%20stirring%20to%20dissolve%20the%20mustard.%3C/p%3E%3Cp%3ESauce%20Beginning%20to%20Cook%20Simmer%20lightly%20until%3C/p%3E%3Cp%3Ethe%20sauce%20is%20reduced%20by%20about%201/3,%205%20minutes.%20Remove%20from%20the%20heat%20and%20swirl%20in%3C/p%3E%3Cp%3Ethe%20remaining%20teaspoon%20of%20butter.%20(Re-warm%20gently%20over%20low%20heat,%20if%20needed.)%3C/p%3E%3Cp%3ECooked%20Sauce%20Apple%20Cider%20Brined%20Pork%20Chops%20with%20Maple-Cider%20Sauce%3C/p%3E){kind=link}