Это предварительный просмотр рецепта "Apple Chutney".

Рецепт Apple Chutney
by Praveen Kumar

Ingredients:

Method:

1. Heat little oil in a pan.

2. Add the apples, onions, red chillies, coconut and curry leaves.

3. Saute for a minute.

4. Remove and cool.

5. Add salt and a little water. Mix well.

6. Then grind to a smooth paste.

7. Heat the remaining oil in the pan.

8. Fry the mustard seeds, asafoetida and urad dal for 30 to 45 seconds.

9. Pour into the chutney.

10. Serve.