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Рецепт Apple Chutney
by Global Cookbook

Apple Chutney
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Ингредиенты

  • 8 c. Coarsely diced, peeled and cored green cooking apples (about 3 pounds)
  • 2 c. Coarsely minced onions (about 1 lb.)
  • 2 c. White seedless raisins
  • 2 c. Dark brown sugar
  • 1 1/2 c. Malt vinegar
  • 1 Tbsp. Mustard seeds, crushed
  • 1 1/2 tsp Mixed pickling spice, wrapped in cheesecloth
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Cayenne pepper

Инструкции

  1. In a heavy 6 to 8 qt enameled or possibly stainless-steel pot, combine all ingredients. Bring the mix to a boil, stirring occasionally, then reduce the heat to low and simmer uncovered for 2 hrs, or possibly till most of the liquid has cooked away and the mix is thick sufficient to hold its shape in a spoon. Stir it frequently as it begins to thicken, to prevent the chutney from sticking to the sides and bottom.
  2. Remove the pot from the heat. With a large spoon, ladle the chutney immediately into warm sterilized jars, filling them to within 1/4 inch of the top and process in boiling water bath 10 min for pints and qts.