Рецепт Apple Cheesecake Bars
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Apple Cheesecake Bars
After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. My last cheesecake post was about 4 months ago (here). As I still have some green apples in my pantry, I quickly made this easy and delicious Apple Cheesecake Bars as our tea time treat over the weekend. This can be served warm with a cup of coffee or chilled cold and serve with some vanilla ice cream.
Apple Cheesecake Bars
Base
- 100g Butter
- 160g Plain flour
- 2 tbsp Beaten Egg
- 35g Icing sugar, sifted
- Cheese filling
- 2 Green applies
- 250g Cream cheese, room temperature
- 80g Icing sugar, sifted
- 120g Whipping cream
- 2 Eggs (70g each)
- lemon zest from one lemon
- 1/2 tbsp Lemon juice
- 1 tsp Vanilla extract
- 2 tbsp Plain four
- 1.5 - 2 Green apples
- 30g Raisins
Method:
Beat butter and icing until light and creamy. Add beaten eggs and mix well. Add plain flour and mix to a soft dough. Chill for 30 minutes.
Place the cold pastry evenly into a rectangle tray (9x7x2, greased and lined with baking paper below). Prick evenly with a fork. Bake at 180C in preheated oven for 15 minutes. Remove to cool.
Beat cream cheese and icing sugar until light and creamy. Add eggs one at a time until combined.
Add lemon juice and vanilla extract, mix well followed by whipping cream. Lastly add plain flour and lemon zest, mix well again, set aside.
Wash green apples and slice thinly. Arrange sliced apples onto base. Pour cheese filling over it.
Bake at 180C in preheated oven for 50mins. Then lower temperature to 140C and bake for another 10 minutes or until golden.
100克 牛油
160克 普通面粉
2汤匙 鸡蛋液
35克 糖粉 (过筛)
250克 奶油芝士 (温室)
80克 糖粉 (过筛)
120克 动物性奶油
2个 鸡蛋 (越70克一个)
1粒 柠檬皮屑
1/2汤匙 柠檬汁
1茶匙 Vanilla香精
2汤匙 普通面粉
1.5 - 2个 青苹果
30克 葡萄干
将皮底材料的牛油，糖粉打至奶油状，加2汤匙鸡蛋液拌匀，下面粉拌成软面团。冷藏30分钟。
从冰箱取出冷面团，压在长方形烤盘里(9x7x2寸，烤盘抹油底部铺牛油纸)。用叉刺小孔后，放入预热烤箱以180度烘15分钟。取出待凉。
加入柠檬汁，Vanilla香精及动物性奶油，拌匀。最后放入2汤匙普通面粉柠檬皮屑，拌匀备用。
放入预热烤箱以180度烘烤越50分钟，调低温度至160度再烤约10分钟或至呈金黄色即成。