| 1 1/2 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 7 Tbsp. Sugar divided |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 tsp Grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 lb Butter Cool |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 2 x Large eggs yolks |
1/3 eggs yolks |
$2.59 per 12 items
|
$0.07 |
| 2 tsp Ice water |
1/3 teaspoon |
n/a
|
|
| 1 c. Tillamook cheese or possibly cheddar |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1/3 c. Almonds minced, toasted |
2 2/3 teaspoons |
$4.79 per 6 ounces
|
$0.15 |
| 1 1/2 lb Tart apples sliced thin |
1/4 lb |
$1.46 per pound
|
$0.36 |
| 1/2 tsp Grated lemon peel |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$1.02 |
| Total Recipe |
$6.09 |
Suggestions?