| 1/4 cup lemon juice |
1.2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/4 cup Dijon mustard |
1.2 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 5 teaspoons honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 2/3 cup extra-virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.20 |
| 1 large bunch celery with leaves |
0.1 bunch |
$1.99 per pound
|
$0.03 |
| 2 large or 5 small apples, peeled, quartered, cored and thinly sliced |
1/2 apples |
$1.46 per pound
|
$0.24 |
| 3/4 cup walnuts, toasted, chopped |
1 tablespoon |
$9.89 per 16 ounces
|
$0.19 |
| Total per Serving |
$0.81 |
| Total Recipe |
$8.11 |
Suggestions?