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Apple & Carrot Soup with Cream-Pecan Topping - Recipe Cost

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2 dollops of whipped cream topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Apples (Your choice) peeled, cored, chunked	1/4 apples	$1.46 per pound	$0.15
6 carrots, peeled cut into slices	1 1/2 carrots	$1.49 per pound	$0.30
one teaspoon cinnamon a few dashes of nutmeg	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 cup Pure Apple Juice	1/4 cup	$1.99 per 1/2 gallons	$0.06
1/2 cup Cold Water	2 tablespoons	n/a
3 tablespoons crushed pecans	2 1/4 teaspoons	$7.39 per 8 ounces	$0.17
Total per Serving			$0.69
Total Recipe			$2.77