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Ингредиенты
Инструкции
- mix cake mix according to directions, add rest of ingredients
- place in bundt pan or 13x9 pan, no need to frost, can sprinkle with splenda and cinnamon, dust on cake. it is very moist and delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 711 | |
| Calories from Fat 136 | 19% |
| Total Fat 15.49g | 19% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 928mg | 39% |
| Potassium 175mg | 5% |
| Total Carbs 140.0g | 37% |
| Dietary Fiber 3.2g | 11% |
| Sugars 19.66g | 13% |
| Protein 5.95g | 10% |
Отзывы
10 марта 2014
I made this tonight as a quick dessert. I didn't have yellow cake so I used white. I also didn't have pecans. It was delicious! It didn't need any topping, but could easily be dressed up with some caramel sauce and a little vanilla ice cream.Этот рецепт был приготовлен/опробован мной!
08 марта 2018
140 grams of carbs is not diabetic. It's more than 1/2 a day's carbs for a diabetic
