%3C/p%3E%3Cp%3EDifficulty%201%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Wash%20the%20apple,%20discard%20the%20seeds,%20do%20not%20peel.%20Finely%20chop%20it%20a%20puree%20in%20a%20food%20processor.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20container%20that%20has%20a%20lid,%20using%20a%20wooden%20spoon%20mix%20all%20the%20ingredients%20until%20all%20the%20flour%20is%20incorporated.%20Cover%20the%20container%20(not%20airtight)%20and%20let%20on%20the%20kitchen%20counter%20for%20about%202%20hour%20until%20the%20dough%20approximately%20doubles%20in%20size.%3C/p%3E%3Cp%3E3.%20Use%20the%20dough%20after%20the%202%20hour%20rest%20or%20refrigerate%20it%20in%20the%20same%20container%20still%20covered%20(not%20airtight).%20The%20refrigerated%20dough%20can%20be%20used%20over%20the%20next%2010%20days.%3C/p%3E%3Cp%3E4.%20On%20the%20baking%20day,%20sprinkle%20the%20dough%20with%20flour%20to%20prevent%20sticking%20and%20cut%20the%20desired%20amount.%20I%20use%20half%20of%20the%20dough%20at%20a%20time%20to%20make%206%20buns.%20Each%20bun%20should%20be%20a%20size%20of%20a%20large%20plum.%20Dust%20it%20with%20flour%20and%20gently%20form%20a%20ball%20by%20stretching%20the%20surface%20of%20the%20dough%20around%20to%20the%20bottom%20on%20all%20four%20sides,%20rotating%20the%20ball%20a%20quarter-turn%20as%20you%20go.%20Place%20the%20buns%20on%20a%20cornmeal%20or%20semolina%20coated%20pizza%20peel%20leaving%202%20inches%20between%20the%20buns.%20If%20you%20do%20not%20use%20a%20baking%20stone,%20place%20the%20buns%20on%20a%20cookie%20sheet%20which%20will%20be%20used%20for%20baking.%20Let%20the%20buns%20rest%20for%20about%2050%20minutes%20(or%2030%20minutes%20if%20using%20non-refrigerated%20dough).%3C/p%3E%3Cp%3E5.%20Place%20an%20empty%20broiler%20tray%20in%20the%20oven%20where%20it%20will%20not%20interfere%20with%20the%20rising%20of%20your%20buns.%20%20%20About%2030%20minutes%20before%20baking%20preheat%20the%20oven%20with%20the%20broiler%20tray%20and%20the%20baking%20stone%20to%20450F.%20If%20you%20do%20not%20use%20the%20stone,%20the%20preheat%20will%20be%20shorter.%3C/p%3E%3Cp%3E6.%20Right%20before%20baking%20you%20can%20brush%20the%20tops%20of%20the%20buns%20with%20an%20egg%20white%20wash%20made%20from%201%20egg%20white%20lightly%20beaten%20with%201%20tsp%20of%20sugar%20-%20this%20will%20make%20the%20buns%20shinier.%20Slide%20the%20buns%20onto%20the%20stone,%20if%20using%20or%20simply%20place%20the%20cookie%20sheet%20into%20the%20oven.%20Pour%201%20cup%20of%20hot%20(not%20boiling)%20tap%20water%20into%20the%20broiler%20tray%20-%20be%20very%20careful%20here,%20the%20tray%20is%20hot%20there%20will%20be%20a%20lot%20of%20steam.%20%20Avoid%20splashing%20the%20water%20on%20the%20oven%20glass%20door%20(the%20glass%20might%20crack).%3C/p%3E%3Cp%3E7.%20Close%20the%20oven%20door%20as%20soon%20as%20possible%20to%20trap%20the%20steam%20inside.%20Bake%20for%20about%2025%20minutes%20until%20the%20buns%20are%20nicely%20browned.%20Remove%20from%20the%20oven%20and%20let%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20A%20lovely,%20a%20little%20bit%20sweet%20bread%20with%20a%20mild%20apple%20flavor.%20It%E2%80%99s%20simply%20wonderful%20when%20eaten%20warm%20and%20fresh%20with%20butter%20and%20your%20favorite%20jam%20or%20apple%20puree.%3C/p%3E%3Cp%3E-%20My%20favorite%20thing%20about%20this%20bread%20is%20that%20it%E2%80%99s%20extraordinarily%20satisfying%20-%20I%20find%20it%20really%20tasty,%20but%20I%20am%20perfectly%20happy%20with%20one%20bun%20and%20don%E2%80%99t%20crave%20the%20second%20one%20right%20away%20(which%20is%20very%20rare%20for%20me).%20So%20for%20160%20calories%20(ok,%20260%20with%20jam%20and%20butter),%20it%E2%80%99s%20a%20great%20deal.%3C/p%3E%3Cp%3E-%20This%20bread%20is%20inspired%20by%20the%20Barley%20Apple%20Bread%20from%20the%20Healthy%20Bread%20in%205%20Minutes%20a%20Day.%20However,%20I%E2%80%99ve%20made%20a%20lot%20of%20changes.%20First%20of%20all,%20my%20recipe%20primarily%20uses%20all%20purpose%20flour%20(because%20I%20like%20it%20much%20more%20than%20the%20whole%20wheat%20and%20it%20rises%20better).%20Then%20I%20used%20oats%20instead%20of%20barley%20(when%20I%20made%20this%20recipe%20with%20barley%20it%20was%20tasty,%20but%20very%20heavy).%20Lastly,%20I%20added%20sunflower%20seeds.%3C/p%3E){kind=link}
Отзывы
25 марта 2010
Bread with an irresistible apple aroma. Perfect for a weekend brunch, when it can be served fresh and warm with butter and your favorite jam.Этот рецепт был приготовлен/опробован мной!
Самая большая кухня в мире
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25 марта 2010