This is a print preview of Recipe Cost Information for "Apple Brown Betty With Rum Whipped Cream".

Apple Brown Betty With Rum Whipped Cream - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
1 2/3 c. All-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
3/8 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
7/8 tsp Grnd cinnamon 0.09 teaspoon
$2.99 per 4 ounces
$0.01
3/8 tsp Grnd nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
1 1/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
13 1/3 Tbsp. (1 stick) unsalted butter, chilled, cut into 1/2" piec 1 tablespoon
$3.99 per 16 ounces
$0.17
1 2/3 c. Raisins 2 tablespoons
$6.29 per 24 ounces
$0.25
1 2/3 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
3 1/3 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
3 1/3 Tbsp. Dark rum 1 teaspoon
$0.35 per fluid ounce
$0.06
Total per Serving $0.95
Total Recipe $9.50