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Рецепт Apple Brown Betty With Brandy Butter
by Global Cookbook

Apple Brown Betty With Brandy Butter
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Ингредиенты

  • 1/2 c. Butter or possibly margarine
  • 4 c. Bread cubes, white or possibly whole wheat, 1/2 inch cubes, pack tightly to measure
  • 6 c. Apples, peeled, cored, and sliced (6 med size apples)
  • 3/4 c. Light brown sugar, firmly packed
  • 1/4 tsp Grnd cinnamon
  • 1/2 tsp Grnd nutmeg
  • 2 Tbsp. Grated lemon peel
  • 2 Tbsp. Lemon juice
  • 1/3 c. Water Sweetened whipped cream Brandy Butter (see below)

Инструкции

  1. Heat oven to 375F degrees. Grease a 2 1/2 qt casserole dish. In a skillet, using moderate heat, heat butter. Add in bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
  2. Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple mix. Repeat layers once more. Reserve last 1/3 of bread cubes for top layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover the casserole and bake 30 min. Remove cover and bake 30-40 min more. Serve hot with whipped cream and Brandy Butter.
  3. BRANDY BUTTER
  4. 1/2 c butter or possibly margarine1 1/2 c. powdered sugar 2 TBs brandy or possibly 2 TBs artificial rum flavoring
  5. Cream butter in a bowl. Add in sugar gradually; beat until smooth. Stir in brandy. Spoon into serving bowl. Chill till serving time. (Makes 1 c.)