| 1 c. Whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 3/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2/3 c. Packed brown sugar |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 c. Dry apricots, minced |
2 teaspoons |
$9.33 per 20 ounces
|
$0.11 |
| 1/2 c. Dry prunes, minced |
2 teaspoons |
n/a
|
|
| 1/2 c. Raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1/4 c. Wheat bran |
1 teaspoon |
n/a
|
|
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 x Apple, grated |
0.08 apple |
$1.46 per pound
|
$0.05 |
| 3/4 c. Yogurt, plain, low-fat |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1/4 c. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.38 |
| Total Recipe |
$4.62 |
Suggestions?