| 1 pound loaf French bread |
1 1/3 oz |
$0.19 per ounce
|
$0.25 |
| 2 green apples (cored and minced) |
1/6 apples |
$1.46 per pound
|
$0.10 |
| 1/2 c. raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 6 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 quart. lowfat milk or possibly half and half |
0.08 quart |
$3.99 per gallon
|
$0.08 |
| 2 T melted butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 c. butter (room temp.) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 T cornstarch |
0.08 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2/3 c. lowfat milk |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 large eggs (slightly beaten) |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.44 |
Suggestions?