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Ingredients Per Serving Qty Common Price Price per Serving
1 pound loaf French bread 1 1/3 oz
$0.19 per ounce
$0.25
2 green apples (cored and minced) 1/6 apples
$1.46 per pound
$0.10
1/2 c. raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
6 large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 quart. lowfat milk or possibly half and half 0.08 quart
$3.99 per gallon
$0.08
2 T melted butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1/2 c. butter (room temp.) 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 T cornstarch 0.08 teaspoon
$2.89 per 16 ounces
$0.00
2/3 c. lowfat milk 2 2/3 teaspoons
$3.99 per gallon
$0.01
2 large eggs (slightly beaten) 1/6 eggs
$2.53 per 12 items
$0.04
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.87
Total Recipe $10.44
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