Это предварительный просмотр рецепта "APPLE BRANDY DELIGHT".

Рецепт APPLE BRANDY DELIGHT
by John E Potoczak

APPLE BRANDY DELIGHT

apple crisp with brandy and whipped topping

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 8

Хорошо сочетается: thanksgiving, anything

Ингредиенты

  • APPLE:
  • 12-14- tart apples for baking
  • for flam bay- apple flavored brandy or any flavor brandy will do
  • 1/3 cup sugar
  • 2 Tbl- cinnamon
  • 1/3 cup- brown sugar
  • wooden skewer or long wooden match
  • CRISP:
  • 1- 1 1/2 cups- Oats
  • 2 Tbl- sugar
  • 2 Tb- brown sugar
  • 4 wz- butter
  • WHIPPED TOPPING:
  • 2 cups- cream
  • sugar to sweeten
  • vanilla extract to taste

Инструкции

  1. peel core and slice apples thin
  2. combine in a bowl sugar, cinnamon, brown sugar
  3. heat a saute pan and place apples in on medium heat
  4. sprinkle in half the sugar, cinnamon, brown sugar mix
  5. stir the apples around then add brandy and use skewer or match to ignite if it does not flame when brandy is added (caution: use safe procedures during this step)
  6. once cooked down add remaining sugar, cinnamon, brown sugar mixture and a bit more brandy and mix atop low heat until the apples are done and the sugar and brandy mixture forms a molasses like sauce
  7. remove from heat and lay the cooked apples in the bottom of a buttered pan
  8. combine the dry crisp ingredients together
  9. sprinkle mixture overtop of the apples then slice the butter into thin pads and lay on top of the crisp mix
  10. place into a 350 degree F preheated oven
  11. Bake until the crisp turns golden brown app 20 min depending on your oven
  12. to make the whipped topping
  13. using a wire wisk beat the cream to soft peaks
  14. add the vanilla extract just to flavor
  15. add sugar to sweeten to your taste
  16. combine bringing the mixture to firm peaks
  17. be careful not to over whip
  18. assemble:
  19. after the apple crisp is done let cool slightly.
  20. cut the crisp into portions
  21. serve with a dollop or two of the whipped topping placed on top of the crisp.
  22. enjoy!!!