Рецепт Apple Braised Turkey Thighs
Tags
apples, cider, turkey
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Apple Braised Turkey Thighs
Ingredients
- 1 Tbsp extra virgin olive oil
- 2 turkey thighs
- coarse salt and ground pepper
- 2 large shallots, thinly sliced
- 4 Cortland or Granny Smith apples, peeled, quartered, and cored
- 2 cups apple cider
- 14.5 oz low-sodium chicken broth
- 2 tsp cider vinegar
Preheat oven to 350 F. In a medium Dutch oven or heavy pot, heat oil over medium-high. Season turkey on both sides with salt and pepper and add to pot, skin side down. Cook until skin is golden and crisp, about 8 minutes. Transfer turkey to plate and add shallots to pot. Cook until shallots soften, about 5 minutes. Add apples and cook until slightly softened, about 5 minutes.
Return turkey, skin side up, to pot. Add cider and broth. Bring to a boil, cover, then place pot in oven. Cook 1 1/2 hours. Uncover and cook 30 minutes more.
Remove pot from oven and transfer turkey to a plate. Skim fat from cooking liquid and stir in vinegar. Slice meat off bones (discard bones) and serve turkey with apples and pan sauce.
Source: Everyday Food, October 2009