Рецепт Apple Berry Salsa w/Cinnamon Chips
Crisp stoneware-baked cinnamon chips are the ultimate dippers for this tangy fruit salsa.
American | |
Порций: 16 |
Ингредиенты
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Инструкции
- Preheat oven to 400°.
- For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar. Sprinkle over tortillas. Using pizza cutter, cut each tortilla into 8 wedges and place in single layer on baking stone. Bake 8-10 min. or until lightly browned and crisp. Remove to rack to cool completely.
- For salsa, peel, core and chop apples. Slice strawberries. Chop kiwi. Combine fruits in a 1-qt. bowl. Juice and zest orange and add to bowl along with brown sugar and apple jelly. Mix gently and serve with cinnamon chips.