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Рецепт Apple Bacon Cornbread Stuffing
by Global Cookbook

Apple Bacon Cornbread Stuffing
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Ингредиенты

  • 1 x 8" pan homemade cornbread, made the day before, then cubed.
  • 1 lb bacon, fry, reserve fat and drain bacon completely, and then chop in small pcs
  • 3 x -4 diced, peeled apples
  • 3 x -4 ribs celery
  • 1 bn scallions, minced
  • 2 x cloves chopped garlic
  • 2 tsp marjoram
  • 1 tsp sage fresh pepper to taste

Инструкции

  1. Add in 1 can chicken broth, and simmer till tender. (You will need 2 cans)
  2. To an additional 3/4 c. of broth, beat in 2 Large eggs
  3. Combine cubed cornbread, the apple/celery mix, and the broth/egg mix. Toss very gently, to retain the cube shape of the cornbread. Place in a greased 2 qt casserole with a cover. Chill. This needs to bake about an hour, and I drizzle about 1/4 c. of additional chicken broth over the top before I bake it.