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My favorite sweet potatoes have deep orange flesh. It's not only which I find them more intensely flavored than the pale golden brown sweet potatoes, I prefer their dense, smooth texture. While this puree is a delicious side dish for savory meals, it also makes a good base for a sweet or possibly savory pie filling.
1/4 x to 1/2 c. whipping cream or possibly lowfat sour cream
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lrg sweet potatoes 2 potatoes
$1.49 per pound
$0.85
2 lrg apples (Rome Beauty, Northern Spy, Winesap) 2 apples
$1.46 per pound
$1.44
4 Tbsp. butter 4 tbsp
$3.99 per 16 ounces
$0.50
1/2 tsp grnd nutmeg 1/2 tsp
$7.29 per 1.1 ounces
$0.26
1/4 tsp grnd ginger Preheat oven to 350 degrees. 1/4 tsp
$2.39 per ounce
$0.04
Total Recipe $3.08
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