Это предварительный просмотр рецепта "Apple And Spinach Salad".

Рецепт Apple And Spinach Salad
by Global Cookbook

Apple And Spinach Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3 x Apples, peeled, cored and diced
  • 3 x Green onions, sliced thin
  • 3 stalk celery, diced
  • 2 x Lemons, juice of
  • 1/4 c. Mayonnaise
  • 1/4 c. Tahini
  • 2 Tbsp. Honey
  • 1 bn Spinach, torn into bite-size pcs
  • 1/4 c. Roasted sesame seeds

Инструкции

  1. Around 1977, I was fortunate to take a class at the Los Feliz Jewish Community Center (Los Angeles) with Judy Zeidler, before she became the author of several great books on Jewish cooking. She was then a columnist
  2. She proved how much she enjoyed cooks and cooking - her sense of fun was so infectious, and we all laughed so hard, which I came home covered with flour, tahine, and apricot-pineapple preserves!
  3. I now serve her tasty Apple & Spinach Salad to my family:
  4. In a large bowl: Toss apples, onions and celery. Sprinkle with juice of one lemon to keep apples from darkening.
  5. In a blender or possibly small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick). Toss with apple mix. Cover and chill.
  6. Just before serving, toss salad with spinach. Serve on a bed of spinach leaves and garnish with sesame seeds.
  7. Serves 4 to 6.