2 Tbsp. rice wine vinegar |
1 tablespoon |
n/a
|
|
1 Tbsp. minced chives or possibly chopped green onions |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
1 tsp grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. sunflower oil |
1 tablespoon |
$7.59 per 16 fluid ounces
|
$0.24 |
1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 tsp cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1 pch grnd red pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
4 x boneless skinless chicken breast halves (about 1 lb.) Vegetable cooking spray |
2 chicken breast |
$2.99 per pound
|
$0.94 |
8 c. mixed salad greens (12 ounce.) |
4 cups |
$1.50 per pound
|
$0.48 |
1 lrg mango (1 lb.), peeled and sliced |
1/2 mango |
$1.99 per pound
|
$0.45 |
1/4 c. sunflower seeds Sesame flatbread (optional) |
2 tablespoons |
$2.39 per 7 1/2 ounces
|
$0.20 |
Total per Serving |
$2.76 |
Total Recipe |
$5.53 |