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Рецепт Apple And Lime Sorbet Recipe
by Tandy Sinclair

I like to eat an apple every morning before I have anything else to eat. But, I am a very fussy apple eater. They have to be crunchy and the cannot be floury and soft. Granny Smith remain my all time favourite but I like to buy the sweet little red apples as they are usually the most crunchy. I recently bought a bag of the little red apples, and bit into one and to my dismay, it was floury. I hate waste more than I hate floury apples, and so I decided to use my juicer and make apple juice. I decided instead of drinking my fruit I would turn it into a sorbet, with an additional sour note of lime to make sure it puckered your mouth like a good sorbet should. This apple and lime sorbet was perfect for the hot summer weather we had earlier this year.

which are your favourite apples?

Apple And Lime Sorbet

Recipe adapted from Kitchen Aid book page 12

Ingredients:

Method:

Mix together the apple juice and the lime juice and place in the fridge overnight

Mix in the simple syrup and place straight into your ice cream churner

Churn as per the instructions for your machine

Place into a freezer proof container and freeze

Cooks Notes:

For an adult sorbet, add 15mls of Vodka half way through churning

2.2

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About Tandy

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.