| 1½ cups all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1½ teaspoons sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 stick unsalted butter, very cold and cubed |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 4½ tablespoons ice cold water |
1 2/3 teaspoons |
n/a
|
|
| ½ cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| ½ cup rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.02 |
| ¼ cup light brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| ¼ cup sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| ½ teaspoon ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 tablespoons unsalted butter, cold and cubed |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Filling: |
1/8 filling |
n/a
|
|
| 4-5 medium apples, peeled, cored and chopped |
1/2 apples |
$1.46 per pound
|
$0.33 |
| ¼ cup brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| ¼ cup sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 teaspoon all-purpose flour |
1/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tablespoon finely grated peeled fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tablespoon fresh orange juice |
3/8 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 teaspoon finely grated orange zest |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons unsalted butter, at room temperature |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.72 |
Suggestions?