1/2 c. Light brown sugar, (up to 3/4) |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
3 Tbsp. Flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1 tsp Cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1/4 tsp Grnd cloves Freshly grated nutmeg |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
1 1/2 c. Dry cherries |
2 tablespoons |
$6.99 per pound
|
$0.32 |
2 Tbsp. Fresh squeezed lemon juice |
5/8 teaspoon |
n/a
|
|
1 1/2 tsp Grated lemon peel |
1/6 teaspoon |
n/a
|
|
3 Tbsp. Unsalted butter, cut into bits |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
2 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1 Tbsp. Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
2 1/2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/2 tsp Baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
4 Tbsp. Cool unsalted butter, cut into bits |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
2 Tbsp. Cool vegetable shortening, cut into bits |
5/8 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
1 c. Heavy cream, plus 2 Tbsp. Cinnamon sugar, for sprinkling |
1 tablespoon |
$3.89 per pint
|
$0.19 |
Total per Serving |
$0.73 |
Total Recipe |
$7.28 |