| 4 tsp Cornstarch |
4 tsp |
$2.89 per 16 ounces
|
$0.07 |
| 1 c. Apple juice |
1 cup |
$1.99 per 1/2 gallons
|
$0.25 |
| 2 Tbsp. Reduced-sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. White wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/2 tsp Red pepper flakes, crushed |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 1/3 c. Water |
1/3 cup |
n/a
|
|
| 3/4 lb Boneless, skinless chicken breasts Cut into thin strips |
3/4 lb |
$2.99 per pound
|
$2.24 |
| 1 tsp Grnd coriander |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 1/2 tsp Black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 2 tsp Vegetable oil (divided) |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lrg Tart apple, such as Granny Smith Cored, peeled, thinly sliced |
1 apple |
$1.46 per pound
|
$0.72 |
| 1 med Onion, cut into 1/2-inch slices |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 x Red or possibly green bell pepper, seeded, sliced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 2 clv garlic, finely minced |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
| 1 Tbsp. Ginger, fresh, peeled, finely minced |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1/4 c. Cashews, minced |
1/4 cup |
$6.59 per 9 1/4 ounces
|
$0.86 |
| Total Recipe |
$5.96 |
Suggestions?