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Рецепт Apple And Blackberry Crisp
by Global Cookbook

Apple And Blackberry Crisp
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Ингредиенты

  • 2 1/2 lb Tart apples, such as Granny Smith
  • 2 pt Blackberries
  • 1 c. Raisins
  • 1/2 c. Light brown sugar
  • 1/2 c. Sugar
  • 1 tsp Cinnamon
  • 1/2 c. Water
  • 1 1/2 stk Butter
  • 1/2 c. Light brown sugar
  • 1/4 c. Sugar
  • 1 1/2 c. All-purpose flour
  • 1 tsp Cinnamon
  • 1 tsp Baking pwdr
  • 1 c. Minced pecans

Инструкции

  1. For the apple mix, peel, halve, core and slice the apples into wedges. Combine apples, blackberries and remaining ingredients and place in a 9- by 13- by 2-inch baking dish.
  2. For the topping, heat the butter and pour into a bowl. Stir in sugars. Combine flour with cinnamon and baking pwdr and stir to mix; stir into butter and sugar mix. Stir in pecans. Separate the topping mix into large crumbs and distribute over the top of the apple mix.
  3. Bake at 375 degrees about 45 min, till bubbling and well browned. Serve hot or possibly at room temperature.