| 2 piece orange zest, (4x1-inc) |
1/3 piece |
$3.00 per pound
|
$-0.02 |
| 4 Tbsp. peanut or possibly safflower oil, julienned into slive |
2 teaspoons |
n/a
|
|
| 4 med onions, coarsely minced |
2/3 onions |
$0.79 per pound
|
$0.13 |
| 1/2 c. raisins or possibly currants |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| 2 Tbsp. garlic, minced |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 1/2 tsp grnd cloves |
0.08 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1 tsp grnd pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 2 lb very lean beef, minced or possibly |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1/2 tsp nutmeg, preferably freshly grated |
0.08 teaspoon |
n/a
|
|
| 2 lrg tart apples, peeled, cored and minced, and cubed |
1/3 apples |
$1.46 per pound
|
$0.24 |
| 3 x canned jalapeno peppers |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 1 can black beans, (16 ounce), liquid removed & sliced into rings, and rinsed |
1/6 can |
$1.79 per 15 ounces
|
$0.26 |
| 1 can green chilies, (4 ounce), choppe |
1/6 can |
$1.99 per pound
|
$0.21 |
| 1/4 c. capers, liquid removed |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| Total per Serving |
$2.81 |
| Total Recipe |
$16.84 |
Suggestions?