Рецепт APPLE and Almond cake torte - Gluten-Free - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
.>American / Metric measures)<
. 1/2 cup (120g) butter, softened
. 3 large eggs, separated (at room temp.)
. 3/4 cup (165g) granulated sugar [plus 1 Tbsp.(15ml) for topping]
. 1/4 cup (50ml) regular olive oil
. 2 tsp. (10ml) pure Vanilla extract
. 1/2 cup (65g) 'sweet' white Sorghum flour
. 1/4 cup (30g) Tapioca flour/starch
. 2 tsp. (10ml) baking powder (GF)
. 1 tsp. (5ml) baking soda
. 2 tsp. (10ml) ground Cinnamon spice
. pinch of sea salt
. 1/2 cup (85g) roasted almonds, coarsely chopped
. 3 large Apples (preferred: McIntosh), thickly sliced
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.