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Рецепт Apple Almond Pastries
by Global Cookbook

Apple Almond Pastries
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Ингредиенты

  • 1 1/3 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/2 c. Margarine
  • 1 c. Apples -- sliced thin
  • 3 Tbsp. Sugar
  • 2 Tbsp. Almonds -- sliced
  • 3 Tbsp. Apricot preserves -- or possibly Peach

Инструкции

  1. Sift the 1-1/3 c. flour with the salt into a large mixing bowl. Cut in the solid margarine or possibly butter with pastry blender till mix is the size of small peas.
  2. Sprinkle 4-5 Tbsp. water, a little at a time, over the flour while stirring with a fork, till mix is just moist sufficient to hold together.
  3. Form into a square and flatten to 1/2 inch. Roll out on floured surface to 12 inch square. Place on ungreased cookie sheet.
  4. Toss sliced apples with 1 Tbsp. of flour. Place slices down center third of dough. Sprinkle 2 Tbsp. of sugar over apples.
  5. Fold up about 1/2 inch at each end. Fold sides over apples, leaving an inch of apples showing down center. Sprinkle with 1 Tbsp. sugar and sliced almonds.
  6. Bake in preheated 450-degree oven for 15-20 min or possibly till golden.
  7. Spread immediately with preserves. If preferred, omit the preserves and frost with a thin glaze made of powdered sugar thinned with lowfat milk and vanilla or possibly orange extract.