| 1 1/2 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Almonds fine-grnd |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 1/4 c. Unsalted butter, cool cut i |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. Solid vegetable shortening - |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 1/8 tsp Almond extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 Tbsp. Cool lowfat milk or possibly as needed |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 8 c. Apples sliced and peeled |
1 cup |
$1.46 per pound
|
$0.40 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 Tbsp. Unsalted butter cut in bits |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 3 Tbsp. Cider, applejack, or possibly brandy Cream optional |
1 1/8 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.05 |
Suggestions?